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Portobello mushroom Banh Mi

Portobello Mushroom Banh Mi

  • September 15, 2020

This vegetarian twist on a traditional Vietnamese sandwich features tender, roasted Portobello mushrooms, pickled veggies, jalapeños, cucumber, and cilantro on a baguette spread with spicy Sriracha mayonnaise.

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pumpkin spice blondies

Pumpkin Spice Blondies

  • October 11, 2019

A tasty dessert treat made with beans, pumpkin, maple syrup, and spice.

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Baked Pollock with Spring Vegetables

  • November 25, 2016

Flaky baked fish fillets are topped with a medley of spring vegetables and drizzled with an herbed vinaigrette.

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Yogurt Herb Ranch Dressing

  • April 23, 2016

From our Twisted Beet menu, this favorite Ranch-style dressing is made with Sir Kensington’s Vegan Fabanaise and Greek yogurt.

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