A rich, brothy stew of chicken, hominy, and red chilies topped with shredded cabbage, radish, cilantro, lime, onion & avocado
Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro
Wheat toast smeared with fresh seasoned avocado, topped with a fried egg and a spicy lemon-Sriracha drizzle
A Southwest-style tomato sauce spiced with jalapenos, cumin, chili powder and oregano. Add it to eggs or cooked brown rice, spread it on sandwiches or burritos, and toss it with cooked vegetables.
A flavorful, crispy snack made with nutritious, fiber-rich chickpeas.
Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
Seasoned lentils cooked with cauliflower, kale, carrots and aromatic spices create a hearty vegetarian stew.