Southwest Sauteed Shrimp
Shrimp sauteed with lime juice, cumin, chili powder, garlic, and other seasonings. Cook and serve chilled on cucumber rounds for a party.
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Southwest Sauteed Shrimp
Shrimp sauteed with lime juice, cumin, chili powder, garlic, and other seasonings. Cook and serve chilled on cucumber rounds for a party.
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| Servings |
| 12servings approx. 3 shrimp per serving |
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Ingredients
- 3Tbsp olive oil
- 2tsp fresh lime juice
- 1tsp dark chili powder
- 1tsp paprika
- 1/2tsp ground cumin
- 1/2tsp dried oregano
- 1/2tsp hot red pepper flakesor to taste
- 1/2tsp garlicpeeled and minced
- 1/2tsp kosher salt
- 1lb raw shrimp 31/40 countpeeled and deveined
Instructions
- In mixing bowl, combine oil and seasonings. Add shrimp and mix well. Cover and refrigerate 30 minutes.
- In sauté pan over medium-high heat, add the shrimp.
- Sauté until shrimp are opaque in center, 5 to 7 minutes.
- Serve hot or cold.