Grilled Corn with Smokehouse Maple Chipotle Butter
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Print Recipe
Print Recipe |
Chipotle chili pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.
| Servings |
| 8servings |
| Servings |
| 8servings |
Ingredients
- 1/4 cup butter softened, 1/2 stick
- 1 Tbsp McCormick® Grill Mates® Smokehouse Maple Seasoning
- 1 Tbsp maple syrup
- 1/4 tsp McCormick® Chipotle Chili Pepper
- 8 ears fresh corn
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chili pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
- Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- Spread butter mixture over corn. Serve immediately.
Recipe Notes
Original recipe courtesy of McCormick. The recipe has been modified to reduce total fat, saturated fat, sodium, and added sugars.
Watch video recipe!
Nutrition Facts
| Calories | 140kcal |
| Total FatSaturated Fat | 7g3g |
| Cholesterol | 15mg |
| Sodium | 200mg |
| Total CarbDietary FiberSugars | 20g2g7g |
| Protein | 4g |
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Recipe Notes Original recipe courtesy of McCormick. The recipe has been modified to reduce total fat, saturated fat, sodium, and added sugars.
Watch video recipe! |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.