Grilled Corn with Smokehouse Maple Chipotle Butter
Chipotle chili pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.
Servings 8 servings
Calories 140kcal
Ingredients
- 1/4 cup butter softened, 1/2 stick
- 1 Tbsp McCormick® Grill Mates® Smokehouse Maple Seasoning
- 1 Tbsp maple syrup
- 1/4 tsp McCormick® Chipotle Chili Pepper
- 8 ears fresh corn
Instructions
- Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chili pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
- Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- Spread butter mixture over corn. Serve immediately.
Notes
Original recipe courtesy of McCormick. The recipe has been modified to reduce total fat, saturated fat, sodium, and added sugars.
Watch video recipe!
[recipe-video]
Nutrition
Calories: 140kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Fiber: 2g | Sugar: 7g