Vegan Aquafaba Mayonnaise
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Print Recipe
Print Recipe |
Creamy, delicious, and easy! This recipe makes about 3/4 cup. See notes for Chipotle Mayo and 1000 Island Dressing variations.
| Servings |
| 12servings |
| Servings |
| 12servings |
Ingredients
- 3 Tbsp reserved liquid from canned chickpeas
- 1 1/2 tsp lemon juice fresh
- 3/4 tsp Dijon mustard
- 1 clove garlic peeled and chopped
- 1/8 tsp kosher salt
- 2 pinches ground black pepper
- 1/2 cup olive or vegetable oil
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In blender or bowl if using immersion blender, combine all ingredients except oil. Blend until smooth.
- With blender running, slowly add oil in a thin, steady stream until well emulsified.
- Cover. Keep chilled.
Recipe Notes
1 Serving is ~ 2 Tbsp.
Vegan Chipotle Mayonnaise: Add 1/2 tbsp. canned chipotle chilies in adobo before oil.
Vegan 1000 Island Dressing: Add 4 tbsp. ketchup and 4 tbsp. sweet pickle relish before oil.
Nutrition Facts
| Calories | 80kcal |
| Total FatSaturated Fat | 9g1g |
| Sodium | 25mg |
| Total CarbDietary Fiber | 0g0g |
| Protein | 0g |
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Recipe Notes 1 Serving is ~ 2 Tbsp. Vegan Chipotle Mayonnaise: Add 1/2 tbsp. canned chipotle chilies in adobo before oil. Vegan 1000 Island Dressing: Add 4 tbsp. ketchup and 4 tbsp. sweet pickle relish before oil. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.