Chicken, carrot, red pepper and onion mixed with sweet and spicy Thai vinaigrette in lettuce wraps
Roasted acorn squash with crispy red onions, pickled raisins, cilantro & a creamy yogurt lemon sauce. Recipe courtesy of Aramark Chef Jules Botham.
A creamy, bright potato salad made with fresh herbs and artichoke hearts.
Tender chicken breast simmered in a sauce of fresh lemon, artichokes and tarragon.
Say goodbye to traditional pasta and hello to this seafood sensation. Tossed in a roasted garlic-lemon broth, there’s also a peppery kick.