This vegetarian twist on a traditional Vietnamese sandwich features tender, roasted Portobello mushrooms, pickled veggies, jalapeños, cucumber, and cilantro on a baguette spread with spicy Sriracha mayonnaise.
Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.
It’s a salad that looks like guacamole that you eat with chips! Also known as a green goddess salad, it is the ultimate chip dip or healthy side dish.
Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.
Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro
Creamy hummus, tomato cucumber salad, spicy harissa and crispy chickpeas on toasted wheat bread