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portobello mozarella sandwich

Portobello Mozzarella Sandwich

  • January 27, 2020

A plant-forward sandwich of grilled Portobello mushrooms, fresh mozzarella, tomato-basil bruschetta topping, pesto mayo, arugula, and balsamic glaze on ciabatta roll.

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Mini-Pepper Vegetarian “Nachos”

  • February 23, 2019

Mini-peppers replace tortilla chips as the base for this vegetarian appetizer. Drizzle them with a little Avocado Crema (recipe below).

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Baked Cauliflower Bites

  • March 18, 2018

Battered and baked cauliflower florets

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Chef Alahya’s Vegan Mac & Cheese

  • March 18, 2018

Elbow macaroni baked with creamy Daiya® cheddar cheese sauce and bread crumbs, courtesy of Aramark Chef Alahya McKelvey

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Artichoke Potato Salad

  • August 8, 2017

A creamy, bright potato salad made with fresh herbs and artichoke hearts.

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Tyson® Quick Chicken Pinwheels

  • March 14, 2017

A party favorite — party not required. This creamy, crunchy and filling finger food is always a hit and always easy, thanks to Grilled & Ready® chicken.

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Vegan Parmesan

  • March 2, 2016

Vegan parmesan? Yes, this almond-based vegan parmesan will satisfy vegan and non-vegan taste buds.

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Vegan Mac & Cheese

  • November 17, 2015

Elbow macaroni baked with creamy Daiya® cheddar cheese sauce and bread crumbs. So delicious, your non-vegan friends won’t know the difference.

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Turkey Meatloaf with Tomato Ginger Chutney

  • October 22, 2015

Ground turkey pairs with veggies, herbs, and spices to amp up the flavor, and bring a healthier twist on this comfort food classic. The chutney is a definite wow—add it to sandwiches, burgers, and other dishes any time of the year!

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Grilled Portobello Mushroom Burger with BBQ Onions

  • October 21, 2015

Hearty and tasty, you won’t miss the meat on this burger! These savory Portobello mushrooms absorb the smoky flavors from the grill.

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