Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun
Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping
A rich, brothy stew of chicken, hominy, and red chilies topped with shredded cabbage, radish, cilantro, lime, onion & avocado
Whole-wheat pita stuffed with fresh veggies, feta cheese and Kalamata olives and tossed in Greek-style dressing.
A traditional Spanish mixture of almonds, red peppers, balsamic vinegar, garlic, extra virgin olive oil and spices. Use on grilled or roasted vegetables, baked fish, or as a dip for bread or veggies.
Creamy Arborio rice with asparagus, mushrooms and peas.