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vegetarian Buddha bowl

Indian Buddha Bowl

  • July 14, 2020

With curried chickpeas, whole-grain brown rice, and a colorful mixture of fresh vegetables, this vegetarian Buddha bowl is a delicious and filling main course.

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sweet potato and black bean tacos

Spicy Sweet Potato and Black Bean Tacos

  • January 13, 2020

Roasted chili- and cumin-seasoned sweet potatoes, black bean salsa, and orange-jicama slaw in flour tortillas

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grilled salmon sandwich

Grilled Salmon Sandwich with Spicy Remoulade

  • October 17, 2019

A grilled salmon filet with spicy remoulade served with tomato and arugula on an oat-topped wheat bun

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Southwest Chicken Grain Bowl

  • October 1, 2018

Chicken, greens, corn, black beans and vegetables tossed with a hearty blend of whole-grain brown rice and quinoa.

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Loaded Fish Tacos

  • October 1, 2018

White fish fillets brushed with lemon and herbs get folded into soft taco shells and topped with lettuce, tomato and a cilantro-lime crema.

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Veggie Nachos

  • January 8, 2018

Tortilla chips topped with vegan crumbles, chili beans, tomatoes and cheese.

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