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Chimichurri Salmon Burger

  • April 20, 2019

Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll

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Seared Artichoke Cakes with Roasted Garlic & Mustard Aioli

  • March 23, 2019

Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.

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Peach Salsa

  • July 12, 2018

Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.

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Clam Dip

  • December 15, 2017
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Zhug Sauce

  • March 30, 2017

Traditional Middle Eastern hot sauce

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