Here’s a South American twist on an American favorite! Tender potatoes are tossed in an herby blend of finely chopped parsley, garlic, oregano and cilantro and tossed with chopped red onion, garlic, lemon juice, and red wine vinegar.
Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll
Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.
Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.
Traditional Middle Eastern hot sauce