Ginger soy marinated salmon served with edamame brown rice, kale, cucumber, cabbage, avocado, served with carrot miso dressing and topped with scallions and toasted sesame seeds.
Thai Chicken Lettuce Wraps
Chicken, carrot, red pepper and onion mixed with sweet and spicy Thai vinaigrette in lettuce wraps
Whole Wheat Banana Pancakes
Whole wheat pancakes with fresh banana.