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Seared Artichoke Cakes with Roasted Garlic & Mustard Aioli

  • March 23, 2019

Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.

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Spicy Black Bean Cakes

  • May 24, 2018

Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro

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Whole Wheat Pumpkin White Chocolate Chip Cookies

  • October 14, 2017
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Pumpkin Chocolate Brownies

  • October 13, 2017
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Soft Pretzel Twists

  • July 24, 2017
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