All natural chicken breast marinated in orange juice, garlic, basil and thyme
Salmon fillet marinated with orange juice, garlic, basil and thyme.
From our Twisted Beet menu, this plant-forward, vegetarian meatball is made with eggplant and quinoa
Chicken, roasted beets, bulgur, chickpeas, crumbled feta, and romaine with sherry vinaigrette.
Chilly weather calls for chili dinners! We’re going nutty – peanut-ty, that is – for this plantforward spin on a hearty fall classic. Don’t think peanutbutter and cocoa mesh well with jalapenos and beans? You’ll have to try the recipe below to find out.
Chicken, Granny Smith apple, sliced fennel, bacon, quinoa and kale mix with sherry vinaigrette.