Spicy Carrot Ginger Dressing
This dressing is featured with our Soba Noodle Salad...but it's so good you can put it on anything - salad, tofu, chicken, you name it! Enjoy!
Servings 6 servings
Calories 60kcal
Ingredients
- 3 Tbsp carrot trimmed and shredded or grated
- 1 1/2 Tbsp water
- 1 1/2 Tbsp lime juice fresh
- 1 Tbsp green onion trimmed and thinly sliced, scallion
- 1 tsp ginger fresh, peeled and minced or grated
- 1/4 tsp honey
- 1 clove garlic peeled and minced
- 1/2 tsp hot pepper sauce
- 1/2 tsp low sodium soy sauce
- 2 1/2 Tbsp canola oil
- 3/4 tsp sesame oil
Instructions
- In blender, combine first 9 ingredients. Blend until smooth.
- With blender running, slowly add oils in a thin, steady stream until well blended.
- Serve immediately or store in airtight container in refrigerator.
Notes
Make with the Sesame Tofu & Soba Noodle Salad or serve on your favorite noodles, veggies spirals, or salad.
Nutrition
Calories: 60kcal | Carbohydrates: 1g | Protein: 0g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 30mg | Fiber: 0g