Roasted Mojo Turkey Breast
|
Print Recipe
Print Recipe |
Roasted mojo marinated turkey breast
| Servings |
| 123 oz |
| Servings |
| 123 oz |
Ingredients
- 3 lbs turkey breast boneless, skin on, thawed
- 1/3 cup extra virgin olive oil
- 1/4 cup orange juice
- 1 Tbsp fresh garlic peeled, minced
- 1/4 cup lime juice
- 1/2 tsp ground cumin
- 1/4 tsp dried oregano leaves
- 1/4 tsp kosher salt
- 1 pinch black pepper
Servings: 3 oz
Units:
|
Ingredients
Servings: 3 oz
Units:
|
Instructions
- Combine all ingredients for marinade/dressing. Whisk until well blended.
- Combine turkey and dressing. Turn to coat. Place turkey with marinade in covered nonreactive shallow pan or sealable plastic bag. Refrigerate 2 hours or overnight, turning twice while marinating.
- Preheat oven to 325 F.
- On rack in shallow roasting pan, place turkey skin side up.
- Bake until internal temperature reaches 165 F, 1 ½ to 2 hours.
- Let rest 30 minutes before slicing.
Nutrition Facts
| Calories | 190kcal |
| Total FatSaturated FatTrans Fat | 11g3g0g |
| Cholesterol | 65mg |
| Sodium | 470mg |
| Total CarbDietary FiberSugars | 2g0g1g |
| Protein | 23g |
Nutrition Facts
|
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.