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Cholula® Cucumber & Pineapple Shrimp Tacos

  • May 9, 2019

Refreshing grilled shrimp tacos with a kick of jalapeno and poblano from Cholula® Green Pepper Hot Sauce.

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Sweet Potato Falafel with Tahini Yogurt

  • May 5, 2019

Simple to make, easy to share, and most importantly, delicious to eat.

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Japanese Fried Rice

  • April 11, 2019

Also known as Yakimeshi, this rice dish with eggs, vegetables and sesame oil is a staple in Japan.

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Seared Artichoke Cakes with Roasted Garlic & Mustard Aioli

  • March 23, 2019

Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.

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Summer Vegetable Couscous Plate

  • January 31, 2019

Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus

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Black Bean Stuffed Peppers

  • January 31, 2019

Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce

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Spinach Lentil Fritters

  • January 31, 2019

Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing

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Thai Chicken Lettuce Wraps

  • January 31, 2019

Chicken, carrot, red pepper and onion mixed with sweet and spicy Thai vinaigrette in lettuce wraps

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Greek Style Baked Cod with Orzo

  • January 27, 2019

Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.

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Roasted Mojo Turkey Breast

  • December 8, 2018

Roasted mojo marinated turkey breast

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