Cholula® Cucumber & Pineapple Shrimp Tacos
Refreshing grilled shrimp tacos with a kick of jalapeno and poblano from Cholula® Green Pepper Hot Sauce.
Servings 4
Calories 210kcal
Ingredients
Spicy Green Pepper Crema
- 1/2 ea avocado
- 2 Tbsp whole milk plain Greek yogurt
- 2 tsp Cholula® Green Pepper Hot Sauce
- 2 tsp lime juice
Cucumber Pineapple Salsa
- 1 cup English cucumber 1/2" dice
- 3/4 cup pineapple 1/2" dice
- 1 Tbsp jalapeno thinly sliced
Tacos
- 16 ea jumbo shrimp peeled and deveined
- 3 Tbsp Cholula® Green Pepper Hot Sauce
- 8 ea 6" corn tortillas
- 2 cups cabbage finely shredded
- 4 tsp cilantro chopped
- 1/4 cup queso fresco crumbled
Instructions
Spicy Green Pepper Crema
- In a bowl, mash avocado with yogurt. Add Cholula® and lime juice. Whisk well to combine.
Cucumber Pineapple Salsa
- In a bowl, combine cucumber, pineapple, and jalapeno.
Tacos
- Set grill to medium. Lightly oil grill and sear shrimp on both sides until pink and cooked through. As shrimp cooks brush each with 1/2 teaspoon Cholula®.
- Grill tortillas on each side until lightly charred. Remove and place in taco holders.
- Place a 1/4 cup of cabbage and 3 tablespoons salsa in each taco shell. Top each with 3 shrimp and drizzle each taco with 1/2 tablespoon crema. Garnish each with 1/2 teaspoon cilantro and 1/2 tablespoon crumbled queso. *Recipe makes 8 tacos. Serve 2 tacos per person.
Notes
Recipe courtesy of our partners at McCormick.
Nutrition
Calories: 210kcal | Carbohydrates: 27g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 300mg | Fiber: 3g | Sugar: 7g