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harvest avocado toast

Harvest Avocado Toast

  • September 24, 2019

Open-faced tartine with avocado, caramelized apples, blue cheese, cranberries & toasted pumpkin seeds

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Grilled Parmesan Polenta Plate

  • July 18, 2019

Grilled Parmesan polenta served with roasted vegetables and topped with chimichurri and mint

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Red Quinoa & Orange Salad

  • June 21, 2018

Quinoa mixed with oranges, pecans & shallots then served with lettuce, raspberries, goat cheese, and a honey vinaigrette

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