Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce
Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.
Orzo pasta, fresh cabbage, tomato, celery and potatoes all simmered in a savory vegetable broth.
Swap out your conventional recipe for this combo of mashed potatoes and cauliflower florets seasoned with salt and pepper.