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Chipotle Chicken Tortilla Soup

Chipotle Chicken Tortilla Soup

  • January 9, 2020

A hearty soup made with roasted chicken, corn tortilla strips, tomatoes, black beans, roasted corn, onion, garlic, spicy chipotle pepper, cumin, and fresh cilantro.

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baked stuffed mushroom

Spanakopita Mushrooms

  • December 6, 2019

These spinach and feta stuffed baked mushrooms make a great party appetizer. Top each mushroom with a little prepared tzatziki.

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eggplant and bean casserole

Eggplant and White Bean Casserole

  • November 28, 2019

A vegetarian mixture of eggplant, white beans, tomatoes and onions seasoned with garlic and herbs and baked with a panko bread crumb topping.

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Split Pea Avocado Mash Tostadas

  • February 3, 2018
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Spicy Sweet Potato Corn Hash

  • November 6, 2017

This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.

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Roasted Carrot, Ginger and Almond Soup

  • July 24, 2017
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Chicken Satay Skewers

  • June 23, 2017
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Butternut & Black Bean Chili with Quinoa

  • December 23, 2016

A hearty plant-forward stew made with cubes of squash, black beans and whole grain quinoa.

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Moroccan Vegetable Stew

  • December 23, 2016

Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.

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Quaker® Dilled Salmon Cakes

  • October 16, 2016
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