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Split Pea Avocado Mash Tostadas

  • February 3, 2018
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Spicy Sweet Potato Corn Hash

  • November 6, 2017

This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.

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Roasted Carrot, Ginger and Almond Soup

  • July 24, 2017
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Chicken Satay Skewers

  • June 23, 2017
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Butternut & Black Bean Chili with Quinoa

  • December 23, 2016

A hearty plant-forward stew made with cubes of squash, black beans and whole grain quinoa.

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Moroccan Vegetable Stew

  • December 23, 2016

Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.

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Quaker® Dilled Salmon Cakes

  • October 16, 2016
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Sheet Pan Breakfast with Avocados

  • July 22, 2016

This is a delicious, plant-forward breakfast with bold flavors and nutrients – and only requires one pan for preparation and cooking.

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Fresh, Garden-Grown Gazpacho

  • May 28, 2016

A cold, tomato-based and veggie-filled soup — perfect for warmer weather. Blended cucumbers and green peppers provide filling fiber and olive oil serves up healthy fats.

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Turkey meatballs with spinach

Turkey Spinach Meatballs

  • October 19, 2015

These crowd-pleasing meatballs might disappear in record time! The Aramark recipe takes advantage of turkey’s lean protein and uses mushrooms as a secret flavor weapon.

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