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Wholesome Fruit and Nut Salad

  • July 7, 2018

Avocado, grapes, crisp apples, peanuts and whole-grain quinoa tossed with mixed greens and a blueberry-balsamic vinaigrette.

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Sesame Tofu and Soba Noodle Salad

  • October 6, 2015

Tangy and refreshing ginger dressing coats buckwheat noodles and pairs with grilled marinated tofu for a perfectly balanced plant forward meal.

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