Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.
A rich, brothy stew of chicken, hominy, and red chilies topped with shredded cabbage, radish, cilantro, lime, onion & avocado
Salmon fillet dusted with five-spice powder and pan seared. Served on wasabi and sweet pea puree with pickled onions on top. Bold flavors coupled with elegant colors and heart conscious ingredients.
Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
Tikka masala marinated chicken simmered in a curry spiced broth with fresh tomato
Tender chicken breast simmered in a sauce of fresh lemon, artichokes and tarragon.
This dish features protein-packed chicken in a sweet and zesty citrus sauce rich in vitamin C.
Homemade soup with chicken, sausage, okra, bacon, tomato and garlic in spicy chicken broth.