A classic Creole/Cajun dish of chicken thighs and Andouille sausage simmered with vegetables, rice, herbs, and spices
Roasted Squash with Frizzled Onions
Roasted acorn squash with crispy red onions, pickled raisins, cilantro & a creamy yogurt lemon sauce. Recipe courtesy of Aramark Chef Jules Botham.
Vegetable Soup with Brown Rice
Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.
Moroccan Vegetable Stew
Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.