This recipe from Aramark Chef Isaiah Simon features bok choy, shiitake mushrooms and other vegetables with ramen in a miso-ginger-sesame broth. It gets topped with chicken and Thai red curry cream.
Whole Wheat Cranberry Pistachio Biscotti
Vegan Aquafaba Chocolate Mousse
Decadent chocolate mousse made with an airy blend of aquafaba, coconut milk and chocolate.