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Confetti Corn Salad

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confetti corn salad

Confetti Corn Salad

  • May 30, 2020

Corn, bell pepper, cucumber, leek, and radish tossed with a spicy sweet-and-sour dressing

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Lemon-Basil Barley Salad

  • September 21, 2018

Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.

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Summer Zucchini Slaw

  • July 7, 2018

Shredded zucchini and carrot, feta and red onion tossed with a tangy vinaigrette.

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Red Quinoa & Orange Salad

  • June 21, 2018

Quinoa mixed with oranges, pecans & shallots then served with lettuce, raspberries, goat cheese, and a honey vinaigrette

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Cranberry Fig Jam

  • September 28, 2017

A sweet and savory chutney to brighten up any meal.

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Wheat Berry Salad with Roasted Carrots

  • November 25, 2016

Whole grain wheat berries are combined with roasted carrots, Kalamata olives and fresh oregano. Serves 6 as a side dish.

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Beet Ketchup

  • April 16, 2016

From our Twisted Beet menu – beets, cider vinegar and seasoning blended to a smooth ketchup

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Roasted Butternut Tartine

  • November 17, 2015

Open-faced sandwich with roasted butternut squash, arugula, ricotta cheese and a Dijon maple drizzle.

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Fall Vegetable Salad

  • November 17, 2015

Roasted butternut squash, quinoa, farro, diced apple, fennel, toasted pumpkin seeds and kale spring mix with ginger turmeric vinaigrette.

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Turkey Meatloaf with Tomato Ginger Chutney

  • October 22, 2015

Ground turkey pairs with veggies, herbs, and spices to amp up the flavor, and bring a healthier twist on this comfort food classic. The chutney is a definite wow—add it to sandwiches, burgers, and other dishes any time of the year!

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