A flavorful vegetarian burger packed with protein-rich chickpeas, quinoa, herbs, and aromatic spices. Serve each patty with tzatziki, lettuce, and tomato slices on wholegrain buns.
Cauliflower and Beet Tagine
A hearty plant-forward stew made with beets, cauliflower, chickpeas, tomatoes and spices served with couscous.
Sweet Potato Falafel with Tahini Yogurt
Simple to make, easy to share, and most importantly, delicious to eat.
Ryder’s Salad
Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
5-Minute Mug Cake
Avocado Chickpea Salad
