Decadent chocolate mousse made with an airy blend of aquafaba, coconut milk and chocolate.
Vegan Cranberry Oatmeal Cookie
Freshly baked cinnamon-spiced vegan oatmeal-cranberry cookies.
Spicy Pear Plum Sauce
Quick and easy sauce made from fresh pears, plum sauce, green onion and Sriracha hot sauce.
Hearty Chicken Gumbo
Homemade soup with chicken, sausage, okra, bacon, tomato and garlic in spicy chicken broth.
Peanut Butter Power Toast
Big day? Start it right with smooth peanut butter, banana slices, chia seeds and honey on multigrain toast.
Roasted Butternut Tartine
Open-faced sandwich with roasted butternut squash, arugula, ricotta cheese and a Dijon maple drizzle.
Black Bean Soup
This fiber-packed soup features black beans, tomatoes, onions, green peppers, celery, garlic and cumin simmered in vegetable broth.
Vegetable Orzo Soup
Orzo pasta, fresh cabbage, tomato, celery and potatoes all simmered in a savory vegetable broth.
Butternut Squash Bisque
Puree of butternut squash and sweet potatoes spiced with pumpkin pie spice, nutmeg and fresh ginger.
Harvest Kale Salad
Chicken, Granny Smith apple, sliced fennel, bacon, quinoa and kale mix with sherry vinaigrette.