Vegan parmesan? Yes, this almond-based vegan parmesan will satisfy vegan and non-vegan taste buds.
Zesty Avocado & Blueberry Smoothie Bowl
Grab a blender and snack in no time with a gorgeous and nutritious smoothie bowl! 5 minutes is all you need for this American Heart Association recipe.
Beets & Bulgur Salad
Chicken, roasted beets, bulgur, chickpeas, crumbled feta, and romaine with sherry vinaigrette.
Barley & Vegetable Ragout
Barley, carrots, and mushrooms stewed in a vegetable sauce.
Tropical Chicken with Citrus Sauce
This dish features protein-packed chicken in a sweet and zesty citrus sauce rich in vitamin C.
Edamame Avocado Hummus
Kick your hummus up a notch with avocado, edamame, lemon juice, extra virgin olive oil, garlic, and spices.
Pumpkin Pie Smoothie
Natural sweetness from dates and banana meet fiber from chia seeds to make a sippable delight that’s easy as pie!
Peanut Butter Chili
Chilly weather calls for chili dinners! We’re going nutty – peanut-ty, that is – for this plantforward spin on a hearty fall classic. Don’t think peanutbutter and cocoa mesh well with jalapenos and beans? You’ll have to try the recipe below to find out.
Gingerbread Thimble Cake
Mini gingerbread cake topped with creamy pumpkin yogurt mousse
Vegan Aquafaba Chocolate Mousse
Decadent chocolate mousse made with an airy blend of aquafaba, coconut milk and chocolate.