Greek Quinoa Salad
Cooked quinoa, feta, cucumber, tomato and fresh herbs get tossed in a lemony olive oil vinaigrette for a hearty taste of the Mediterranean.
Servings 8 1/2 cup servings
Calories 110kcal
Ingredients
- 1 1/2 cup cooked quinoa cook according to package directions, cool
- 5 oz fresh cucumber peeled (optional) and diced 1/4"
- 4 1/2 oz ripe tomato cored and diced 1/4"
- 4 oz celery trimmed and diced 1/4"
- 3 oz feta cheese crumbled
- 1 1/2 Tbsp extra virgin olive oil
- 1 1/2 Tbsp fresh lemon juice
- 1 Tbsp balsamic vinegar
- 1 Tbsp fresh parsley leaves minced
- 1 Tbsp fresh dill chopped
- 1 Tbsp fresh basil leaves thinly sliced
- 1 tsp fresh mint leaves chopped
- 3/4 tsp fresh garlic peeled and minced
- 1/2 tsp ground black pepper
- 1/4 tsp kosher salt
- thinly sliced radishes optional
Instructions
- Combine all ingredients. Toss to mix. Serve immediately or cover and keep chilled to serve.
Nutrition
Calories: 110kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 170mg | Fiber: 2g | Sugar: 1g