Sheet Pan Chicken Fajitas
|
Print Recipe
Print Recipe |
Sheet pan fajitas are a busy cook’s best friend. They’re easy to prepare, quick to bake in the oven and cleanup is a snap. Serve chicken and veggie filling family-style in warm tortillas with your favorite toppings.
| Servings |
| 8 |
| Servings |
| 8 |
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 ea medium onion cut into strips
- 2 ea bell pepper cut into strips
- 2 Tbsp olive oil
- 1 pkg McCormick® Fajitas Seasoning Mix
- 8 ea 6-inch flour tortillas
Servings: 
Units:
|
Ingredients
Servings:
Units:
|
Instructions
- Preheat oven to 375°F. Toss chicken and vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss to coat.
- Spread chicken and vegetables evenly on large foil-lined shallow baking pan sprayed with no stick cooking spray. Bake 20 minutes or until chicken is cooked through and veggies are tender.
- Spoon mixture into tortillas. Serve with assorted toppings, if desired such as salsa, guacamole, shredded cheese, cilantro and chopped tomatoes.
Recipe Notes
Recipe courtesy of our partners at McCormick.
Nutrition Facts
| Calories | 240kcal |
| Total FatSaturated FatTrans Fat | 7g1.5g0g |
| Cholesterol | 40mg |
| Sodium | 590mg |
| Total CarbDietary FiberSugars | 25g1g2g |
| Protein | 16g |
|
Recipe Notes Recipe courtesy of our partners at McCormick. |
Nutrition Facts
|
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.