Peach Salsa
Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.
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Peach Salsa
Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.
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| Servings |
| 2Tbsp |
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Ingredients
- 1/4cup orange juice
- 1/4cup balsamic vinegar
- 3ea fresh medium peachespitted, peeled, diced 1/4″
- 1/3cup red pepperseeded, diced 1/4″
- 1/3cup green pepperseeded, diced 1/4″
- 2Tbsp green onions (scallions)trimmed, sliced 1/4″
- 2Tbsp fresh parsleyleaves, minced
- 1Tbsp jalapeno chili pepperseeded, minced
- 1/8tsp kosher salt
- 1/8tsp black pepper
Instructions
- In stockpot over medium-high heat, bring orange juice and vinegar to a boil. Reduce heat. Simmer until liquid is reduced by half. Cool.
- Combine all ingredients. Mix well.