Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.
Spaghetti, cucumbers, carrots, bell pepper, green onions and peanuts tossed in honey peanut dressing
Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce
Tender chicken breast simmered in a sauce of fresh lemon, artichokes and tarragon.
Chilly weather calls for chili dinners! We’re going nutty – peanut-ty, that is – for this plantforward spin on a hearty fall classic. Don’t think peanutbutter and cocoa mesh well with jalapenos and beans? You’ll have to try the recipe below to find out.
Ground turkey pairs with veggies, herbs, and spices to amp up the flavor, and bring a healthier twist on this comfort food classic. The chutney is a definite wow—add it to sandwiches, burgers, and other dishes any time of the year!
Tangy and refreshing ginger dressing coats buckwheat noodles and pairs with grilled marinated tofu for a perfectly balanced plant forward meal.