Garlic Grilled Salmon
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Print Recipe
Print Recipe |
Especially delicious served right off the grill, this salmon stays moist inside, with a slightly crispy, smoky outside. Coat the grill rack with oil or cooking spray before adding the fish for an easier flip and serve.
| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 6 loins wild Pacific salmon about 4 oz. each (thawed if frozen)
- 2 Tbsp olive or vegetable oil
- 1-2 cloves garlic peeled and minced
- 1/8 tsp kosher salt
- 1/8 tsp ground black pepper
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat char-grill to medium-high.
- Gently toss salmon with oil, garlic, salt and pepper.
- Grill salmon 2-3 minutes on each side until internal temperature reaches 145 degrees F.
Nutrition Facts
| Calories | 160kcal |
| Total FatSaturated Fat | 8g1g |
| Cholesterol | 55mg |
| Sodium | 190mg |
| Total CarbDietary Fiber | 0g0g |
| Protein | 23g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.