Garlic Grilled Salmon
Especially delicious served right off the grill, this salmon stays moist inside, with a slightly crispy, smoky outside. Coat the grill rack with oil or cooking spray before adding the fish for an easier flip and serve.
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Garlic Grilled Salmon
Especially delicious served right off the grill, this salmon stays moist inside, with a slightly crispy, smoky outside. Coat the grill rack with oil or cooking spray before adding the fish for an easier flip and serve.
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| Servings |
| 6servings |
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Ingredients
- 6loins wild Pacific salmonabout 4 oz. each (thawed if frozen)
- 2Tbsp olive or vegetable oil
- 1-2cloves garlicpeeled and minced
- 1/8tsp kosher salt
- 1/8tsp ground black pepper
Instructions
- Preheat char-grill to medium-high.
- Gently toss salmon with oil, garlic, salt and pepper.
- Grill salmon 2-3 minutes on each side until internal temperature reaches 145 degrees F.