Fresh Bruschetta
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Fresh Bruschetta
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| Servings |
| 24 |
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Ingredients
- 4each ripe plum tomatoesseeded and diced 1/8″
- 2Tbsp minced garlic
- 1/2cup basilchiffonade (finely sliced)
- 1/4tsp parsleychopped
- 1Tbsp balsamic vinegaror balsamic syrup
- 1/2Tbsp extra virgin olive oil
- 1/4tsp red pepper flakes
Instructions
- Mix all ingredients together in no-reactive bowl and let marinate 30 minutes for flavors to meld.
- Serve about 1 Tbsp on toasted baguette slices.
Recipe Notes
Recipe courtesy of Aramark Chef Gil Holts.
Note: Toasted baguette slices are not included in the nutrition facts listed.