We took the classic combo of bananas and peanut butter to the next level. This smoothie has it all – fresh fruit, extra protein, and it’s dairy-free. The chia seeds add fiber and healthy omega-3 fatty acids.
This tart, yet sweet and creamy smoothie tastes like the tropical island pie you love but it’s full of good-for-you ingredients. Bananas are loaded with potassium and the avocado’s healthy fats give this drink its creamy texture. Packed with vitamin A and C, the half-cup of spinach offers nutritional benefits and bright green color.
Grab a blender and snack in no time with a gorgeous and nutritious smoothie bowl! 5 minutes is all you need for this American Heart Association recipe.
Natural sweetness from dates and banana meet fiber from chia seeds to make a sippable delight that’s easy as pie!
Mini gingerbread cake topped with creamy pumpkin yogurt mousse
Decadent chocolate mousse made with an airy blend of aquafaba, coconut milk and chocolate.
Freshly baked cinnamon-spiced vegan oatmeal-cranberry cookies.
Big day? Start it right with smooth peanut butter, banana slices, chia seeds and honey on multigrain toast.
Crave a slightly sweet and satisfying breakfast? Prep oats in the evening to help power your morning—no cooking required!
Instead of oatmeal, switch out that wholesome whole grain for another one—quinoa. This protein- and flavor-packed breakfast bowl is cinnamon-spiced, sweet, and vegan to boot.