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Seared Artichoke Cakes with Roasted Garlic & Mustard Aioli

  • March 23, 2019

Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.

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Clam Dip

  • December 15, 2017
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Roasted Corn Chowder

  • September 28, 2017

Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce

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