Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.
Greek Style Baked Cod with Orzo
Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.
Baked Lemon Mediterranean Pasta Salad
Baked Lemon Mediterranean Pasta Salad 1 lb pasta (lentil or chickpea)1 ea lemon (sliced)2 cups chickpeas (canned, rinsed, drained)1 ea red onion (thinly sliced)1 cup cherry tomatoes (halved)1/2 cup parsley (chopped)1/2 cup tahini1 Tbsp lemon juice2 Tbsp olive oilsalt and pepper (to taste) Bring a large pot of salted water to a boil. Add pasta