A hearty, plant-based grain bowl featuring crispy maple chili tofu, roasted vegetables, and brown rice. Finished with a crunchy sesame pumpkin seed brittle, mixed greens, shredded red cabbage, and a drizzle of sesame dressing, it's a meal that delivers balanced nutrition with 18g of protein and 8g of fiber per serving.
Great for breakfast, a snack, or dessert, these tasty and fiber-packed chia puddings feature fresh berries, toasted almonds, a sprinkle of cinnamon, and a touch of honey.
Looking for a crunchy, chewy, moist bite of deliciousness in your day? These healthy, hearty muffins are great for a grab-and-go breakfast or snack!
Roasted butternut squash, quinoa, farro, diced apple, fennel, toasted pumpkin seeds and kale spring mix with ginger turmeric vinaigrette.
Puree of butternut squash and sweet potatoes spiced with pumpkin pie spice, nutmeg and fresh ginger.