Chickpeas, onion, pepper, eggplant, and mushroom in spicy ginger-curry tomato sauce served over rice
Beans and Greens Ciabatta Sandwich
A unique and tasty vegetarian sandwich with white bean spread, roasted Brussels sprouts, garlicky kale and caramelized onions, and Boursin® cheese on toasted ciabatta.
Moroccan Chickpea Soup
A hearty chickpea and vegetable soup flavored with toasted spices
Curried Cauliflower Soup
Curry-spiced velvety smooth cauliflower soup
Grilled Parmesan Polenta Plate
Grilled Parmesan polenta served with roasted vegetables and topped with chimichurri and mint
Carrot Ginger Soup
Velvety smooth soup of carrot, onion, fresh ginger and cream
Summer Vegetable Couscous Plate
Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus
Black Bean Stuffed Peppers
Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce
Minestrone Verde Soup
Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.
Avocado & Corn Quinoa Salad
Quinoa salad with avocado, corn, jalapeno and tomato. Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*