Vibrant, flavorful, and nutritious, this plant-forward salad bowl combines chickpeas, roasted cauliflower and sweet potatoes, wholegrain brown rice, kale, fresh herbs, and dried cranberries with a zesty ginger turmeric vinaigrette for a hearty meal that’s sure to please.
Grilled eggplant that has marinated in a blend of orange juice, balsamic vinegar, honey, and shallots.
Cooked quinoa, feta, cucumber, tomato and fresh herbs get tossed in a lemony olive oil vinaigrette for a hearty taste of the Mediterranean.
Creamy chicken with potatoes, carrots, peas, celery, and onion topped with a freshly baked buttermilk biscuit
A velvety puree of fresh broccoli, onions, and garlic simmered in vegetable broth.
A hearty mixture of brown rice and bulgur wheat simmered with cranberries and herbs and topped with toasted pecans.
A savory blend of parsnips and cauliflower pureed with lemon juice, garlic, and tarragon.
Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Whole green beans steamed and tossed with a hint of lemon zest, fresh garlic, and parsley.
Sweet potato slices grilled with ginger, nutmeg, cinnamon. and thyme.