A hearty plant-forward stew made with beets, cauliflower, chickpeas, tomatoes and spices served with couscous.
Moroccan Chickpea Soup
A hearty chickpea and vegetable soup flavored with toasted spices
Turkey Kale Soup
Turkey, kale, brown rice, tomato, bell pepper, carrot, celery, onion and garlic in a rich herb broth
Curried Cauliflower Soup
Curry-spiced velvety smooth cauliflower soup
Grilled Curry Chicken
Char-grilled boneless chicken breast that has been marinated in a mild curry-yogurt blend
Loaded Fish Tacos
White fish fillets brushed with lemon and herbs get folded into soft taco shells and topped with lettuce, tomato and a cilantro-lime crema.
Ryder’s Salad
Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
Herbed Orange Chicken
All natural chicken breast marinated in orange juice, garlic, basil and thyme
Greek Salad Pita Sandwich
Whole-wheat pita stuffed with fresh veggies, feta cheese and Kalamata olives and tossed in Greek-style dressing.
Summer Zucchini Slaw
Shredded zucchini and carrot, feta and red onion tossed with a tangy vinaigrette.