White fish fillets brushed with lemon and herbs get folded into soft taco shells and topped with lettuce, tomato and a cilantro-lime crema.
Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.
Roasting brings out the natural sweetness and depth of flavor of these earthy veggies.
Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce
Chicken, roasted beets, bulgur, chickpeas, crumbled feta, and romaine with sherry vinaigrette.
Barley, carrots, and mushrooms stewed in a vegetable sauce.
Homemade soup with chicken, sausage, okra, bacon, tomato and garlic in spicy chicken broth.
Orzo pasta, fresh cabbage, tomato, celery and potatoes all simmered in a savory vegetable broth.
Chicken, Granny Smith apple, sliced fennel, bacon, quinoa and kale mix with sherry vinaigrette.
Fresh shredded raw beets are blended with lentils, brown rice and spices for a perfect patty that offers texture and taste destined to get rave reviews at your next cookout. Serve it with vegan 1000 island dressing made with aquafaba (recipe follows) and your favorite toppings.