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Juicy Fruits: Why We’re Eating Orange This Summer

  • July 17, 2018
  • Nutrition News

Plenty of orange foods are ripe for the picking (or just as delicious!) in July and August.

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Quinoa Crunch Salad Bowl

  • January 16, 2017

Greens mix tossed with chipotle vinaigrette and topped with quinoa tabbouleh, tomato cucumber salad, Kalamata olives, edamame avocado hummus, and smoked pepitas.

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Zesty Avocado & Blueberry Smoothie Bowl

  • February 1, 2016

Grab a blender and snack in no time with a gorgeous and nutritious smoothie bowl! 5 minutes is all you need for this American Heart Association recipe.

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Spicy Shrimp and Penne

  • October 5, 2015

Say goodbye to traditional pasta and hello to this seafood sensation. Tossed in a roasted garlic-lemon broth, there’s also a peppery kick.

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