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Pumpkin-Curry Vegetable Sauté
Looking for a Meatless Monday recipe? Or are you simply a lover of curry? This vegetable sauté from our fall menu stars autumn favorites like butternut squash, cauliflower and chickpeas for protein and fiber. It’s topped with a curried pumpkin sauce for a zesty punch!
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Servings |
6servings |
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ProTip: Cook rice in low sodium vegetable broth and add a squeeze of fresh lime juice and a little chopped cilantro at the end to perk things up!