• 1 ea ripe tomato cored and diced
• 1/2 ea English (seedless) cucumber diced
• 1/2 ea green pepper seeded and diced
• 1 Tbsp feta cheese crumbled
• 2 Tbsp red onion peeled and diced
• 1 Tbsp Kalamata olives pitted and chopped
• 1/8 tsp ground black pepper
• 2 Tbsp Greek vinaigrette recipe follows
• 2 ea whole-wheat pita pockets cut in half
• 4 ea fresh lettuce leaves red or green leaf lettuce works well

Greek Vinaigrette

• 1 1/2 tsp red wine vinegar
• 1/8 tsp fresh lemon juice
• 1/2 ea garlic clove peeled and minced
• 1 pinch sugar optional
• 1 tsp fresh mint leaves chopped
• 1/2 tsp fresh lemon zest minced
• 1/4 tsp dried oregano
• 1 pinch coarse kosher salt
• 1 pinch ground black pepper
• 1 Tbsp extra virgin olive oil