Spring Slaw with Brussels Sprouts & Apricots

Apricot Brussels Sprout Coleslaw

Looking for a perfect solution for a healthy, spring side dish? Try this delicious, fast, and easy take on coleslaw.

Apricot Brussels Sprout Coleslaw (4 servings)

Ingredients

  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon honey
  • 1 Tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups trimmed and shredded Brussels sprouts
  • 1 cup dried apricot, diced
  • 1 cup red onion, trimmed & diced

Directions

  1. Combine mustard, honey, sugar, salt and peppers. Mix well.
  2. Add remaining ingredients, toss to coat.

 

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.