Veggie Nachos
Tortilla chips topped with vegan crumbles, chili beans, tomatoes and cheese.
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Veggie Nachos
Tortilla chips topped with vegan crumbles, chili beans, tomatoes and cheese.
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| Servings |
| 8 |
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Ingredients
- 1/2bag tortilla chipsunsalted (about 8 oz)
- 1/2can chili beanslow sodium (about 7.5 oz)
- 1bag Morningstar Farms® sausage-style crumbles(13.5 oz)
- 1pkg shredded mozzarella cheesereduced sodium (8 oz)
- 1ea fresh tomatodiced
Instructions
- Spread tortilla chips out evenly on large serving plate.
- Combine sausage-style crumbles and chili beans in a pot and cover with a lid. Heat over medium-high heat until it simmers and heat for 4 minutes. Reduce heat to medium and simmer for an additional 4 minutes, stirring occasionally.
- Ladle crumbles and bean mixture over tortilla chips. Top with shredded cheese and diced tomatoes. Share and enjoy!
Recipe Notes
Recipe courtesy of our partners at Kellogg’s.