Jackfruit Carnitas
With its mild flavor and texture like shredded meat, jackfruit has become a great meat alternative. In this recipe, shredded jackfruit gets simmered with onion, spices and citrus juices for a vegetarian take on Mexican carnitas. Use as a taco or sandwich filling.
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Jackfruit Carnitas
With its mild flavor and texture like shredded meat, jackfruit has become a great meat alternative. In this recipe, shredded jackfruit gets simmered with onion, spices and citrus juices for a vegetarian take on Mexican carnitas. Use as a taco or sandwich filling.
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| Servings |
| 44 ounce |
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Ingredients
- 2Tbsp vegetable or olive oil
- 12oz canned shredded jackfruit in brinedrained
- 1/4cup oniontrimmed and diced
- 1 1/2tsp ground cumin
- 1 1/2tsp dark chili powder
- 1/2tsp dried oregano
- 1/2tsp kosher salt
- 1/4cup orange juice
- 1Tbsp lime juice
Instructions
- In stockpot over medium-high heat, heat oil.
- Add onion, jackfruit and spices. Sauté 2-3 minutes.
- Add lime and orange juices. Cook 8-10 minutes until lightly brown and edges are crispy.